The wipe cloth that the kitchen uses should choose gauze or white towel, cannot use chemical fiber cloth.
Gauze or towel made of cloth to be disinfected, can be used to wash dishes and utensils is not harmful to the human body. If the chemical cloth is used as a cleaning cloth, because there are many small chemical cilia attached to the chemical cloth, the use of these cilia will inevitably adhere to the surface of the tableware, with food into the human body, causing harm to the human body.
Choose strong adsorption capacity, choose not fade not chip wipe cloth.
The kitchen is lampblack heavy, wipe cloth must choose a strong adsorption capacity of non-woven cloth wipe cloth, and can not fade, do not drop debris, otherwise it will flower the kitchen. My choice of cleaning cloth is Purnatural Xinlong's clean dream cleaning cloth series. This cloth is made of pure natural raw materials, with antibacterial, no oil, strong water absorption, easy to wash and dry, no mark and no deformation characteristics, is a very safe and environmental protection cloth.
Wipe cloth can not be used indiscriminantly, to special area.
Kitchen hygiene is very important, and a small cloth, directly determines the entrance of our food hygiene. Wipes for eating utensils, general furniture and washrooms, kitchens and the floor must be strictly separate, special cloth. For instance, there should be 3 dishcloth at least in the kitchen, if brush hearth and cistern to use, brush cutting tool and spade to use, brush plate and bowl chopstick to use. In order to prevent using wrong, had better choose the rag of different color, show distinction.